We probably eat pasta once a week or at least a couple times a month. It’s quick and easy and time is one thing we are always running short on. I love making garlic bread to go with pasta, and it wasn’t until recently that I thought to add some seasoning to it. Why wasn’t I doing this before?!? It seriously adds so much to the bread, and it makes it soooo yummy! It only takes a few minutes and it’s well worth it. So far I have only used dry spices to make it, but I think once my herb plants start growing in the next few weeks, I will try using fresh herbs. I can’t wait!
Slice up your fresh bread and lay it out on a baking sheet. Semi-melt your butter, and then add 3-4 tsp minced garlic, some oregano, thyme, basil leaves, salt and pepper to the butter. Then mash that together with a fork. Using a brush or knife, smear the butter mixture over the each slice. Then cook a few minutes under the broiler. Super easy!
Looking for recipes to go along with this bread? How about one of these delicious Italian dishes:
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