Being vegetarians, we obviously eat a lot of vegetables. Whenever we head out to a Mexican restaurant, there is usually a handful of options for us. That’s fine, because at least one is always delicious. I LOVE ordering Veggie Fajita Quesadillas, so I decided to start making them at home. Not only can you control how much oil is used, but they are also really healthy if you lay of handfuls of cheese. I like to top these bad boys with Greek yogurt, because it really tastes the same to me as sour cream, and then squeeze a little lime on top to finish them off. Veggie Fajita Quesadillas are ...