So, if you follow this blog, there are probably 2 things you know about me…1. I am a vegetarian, and 2. I love buffalo sauce. Back in the day, before I was a veggie (nickname given by 2 ultra-creative teenagers), I used to eat buffalo chicken wraps all the time…and when I say all the time, I mean it…it was pretty much the only thing I ever ordered when dining out. So, when I decided to become a vegetarian, I am a little nervous about not being able to have my buffalo chicken anymore. It didn’t take long to realize, though, that you can put buffalo sauce on anything. ...
spicy tofu
Spicy Eggplant and Tofu
I saw this recipe last week in Real Simple Magazine and knew I had to make is ASAP. I took a quick picture on my phone, to remind me to search for the recipe online later (how handy!), and then added it to my Menu folder on Pinterest for this week! This is the kind of recipe where you probably have most of the ingredients in your pantry, and most likely just have to pick up the produce. If you like Chinese food (but don't like all the calories), then this is the recipe for you! It was so flavorful and had the perfect amount of spice. If you are serving ...