Spicy Jalapeno Mac & Cheese is ultra creamy with a kick of spice; the perfect homemade Mac & Cheese! You guys……I have the most excellent Mac & Cheese recipe for you today; Spicy Jalapeno Mac & Cheese. Now, full disclosure, I started making this recipe 2 years ago, and it took a bit to perfect. Once I did perfect it, I knew I had to share it will y’all…but, then, for whatever reason, it kind of fell by the wayside. Now, since 2016 started, I have been trying to eat really healthy, and I felt like maybe I shouldn’t share this, because it is so NOT healthy…but, you know what? ...
spicy pasta
One Skillet Spicy Jalapeno Parmesan Pasta
Over the last few years, I have become OBSESSED with one pot/skillet meals. I haven’t posted that many, but I seriously love them. One of my all time most popular recipes, One Pot Wonder Tomato Basil Pasta, is a one pot recipe and one of the most delicious recipes EVER – try it if you haven’t already! However, once I tried the One Skillet Parmesan Pasta from Yellow Bliss Road, I had a new favorite. I mean, it’s cheesy, easy, and super super delicious. I was hooked, making it ALL the time. Then, I thought to myself that it would be really really awesome spiced up – we love spicy food at ...
Skinny Vegetable Cajun Pasta
Now that the New Year is approaching us, I know everyone vows to eat healthier. I love eating healthy, but I also love indulging once in a while. It really is about finding balance, and being able to enjoy the things you love, and not feel like you are missing out. That’s why when I altered this recipe from Skinny Taste, I knew it would be great. I love creamy pastas, but let’s face it, pasta is not very healthy…especially when you load it up with creamy cheesy sauce. Making simple substitutes in this recipe make all the difference, and even though I didn’t, you could also make things ...
One Pot Wonder Tomato Basil Pasta
When I saw this recipe a few months ago, I was very skeptical. I mean, I have never seen a pasta dish cooked in 1 pot, without even having to strain the pasta. However, if Martha Stewart is putting it in her magazine as an 'amazing' recipe, then I am going to believe that the people over there have tested it out and approved. So, I added it to my menu plan a few weeks ago and never looked back. A great thing about this recipe is that it's likely you already have all the ingredients in your pantry and fridge. It's also very inexpensive, doesn't use a lot of ...