One Pot Shakshuka is an Israeli dish of eggs poached in a spicy tomato sauce! If you follow my blog, you most likely know that I make a lot of poached egg type of recipes. After I shared my Mexican Baked eggs a while back, one of my friends, Becky, said that I was making Shakshuka! She said while a little different, it was basically the same. Living in Israel she would have this dish regularly, and suggested I make it true to the recipe. She said I would love it.I of course thought it looked delicious, because I love basically anything having ...
poached eggs
Sauteed Asparagus with Poached Eggs, Tomatoes & Goat Cheese
I was browsing the farmer's market a couple weeks ago and found the most perfect looking asparagus. Lately I have been enjoying asparagus more than usual (even though I love it), and picking it up whenever I can. It really makes a tasty side and there are so many delicious ways to fix it. I decided to make the asparagus the bulk of this meal, add a poached egg (which I am still trying to get better at doing, see basic explanation), toss on some cherry tomatoes, and add a sprinkle of goat cheese. Let me tell you, it was brilliant. Since the eggs were poached ...
Salsa Poached Eggs & Cheese Grits
I have posted a couple other recipes involving eggs, so it is probably pretty obvious that we eat a lot of eggs and we love them in our house. I have been digging poached eggs lately, and when I saw this budget friendly recipe for Salsa Poached Eggs on Budget Bytes, I was so excited to try it. But......then I noticed the side she used in the original recipe were grits. I am not a huge fan of grits, although they have grown on me a little bit since living in the south. I actually really didn't like them until I had the most amazing tomato basil cheese grits at Buckhead ...
Quinoa Cakes with Poached Eggs & Roasted Vegetables
Since my husband and I are vegetarians, I try really hard to figure out ways to incorporate enough protein into our diet. It is pretty easy to sneak protein into meals, and this meal is no exception. Since learning about quinoa, I have jumped on the quinoa bandwagon and am still riding it at full-speed. I love it, and don't miss meat while eating it. It is so hearty, filling, and healthy, it makes me happy to be eating it. I always make a large batch of quinoa, and keep some in the fridge to throw in sauces, smoothies, and whatever else. It is one ...