When I saw this recipe a few months ago, I was very skeptical. I mean, I have never seen a pasta dish cooked in 1 pot, without even having to strain the pasta. However, if Martha Stewart is putting it in her magazine as an 'amazing' recipe, then I am going to believe that the people over there have tested it out and approved. So, I added it to my menu plan a few weeks ago and never looked back. A great thing about this recipe is that it's likely you already have all the ingredients in your pantry and fridge. It's also very inexpensive, doesn't use a lot of ...
pasta dish
Cajun Vegetable Pasta
Often when we go out to dinner I see something on the menu like Cajun Pasta. 100% of the time it is Cajun Pasta with Chicken, and usually when I ask for no chicken, it is brought to my attention that the chicken has already been cooked in with the sauce. Major fail. It would be so easy to make the sauce and chicken separately, and substitute something like broccoli or mushrooms in place of the chicken. No dice. Most places are happy to add chicken or meat to anything, but often find it difficult to serve without it. This also reminds me of a ...