We probably eat pasta once a week or at least a couple times a month. It’s quick and easy and time is one thing we are always running short on. I love making garlic bread to go with pasta, and it wasn’t until recently that I thought to add some seasoning to it. Why wasn’t I doing this before?!? It seriously adds so much to the bread, and it makes it soooo yummy! It only takes a few minutes and it’s well worth it. So far I have only used dry spices to make it, but I think once my herb plants start growing in the next few weeks, I will try using fresh herbs. I can’t ...
pasta dinner
One Pot Wonder Tomato Basil Pasta
When I saw this recipe a few months ago, I was very skeptical. I mean, I have never seen a pasta dish cooked in 1 pot, without even having to strain the pasta. However, if Martha Stewart is putting it in her magazine as an 'amazing' recipe, then I am going to believe that the people over there have tested it out and approved. So, I added it to my menu plan a few weeks ago and never looked back. A great thing about this recipe is that it's likely you already have all the ingredients in your pantry and fridge. It's also very inexpensive, doesn't use a lot of ...