Caprese Stuffed Pull-Apart Bread is fresh bread stuffed with delicious fresh tomatoes, basil, and mozzarella, then topped with a sweet and tangy balsamic glaze! The other day I was making some Bruschetta Chicken Pasta, and I thought to myself that a bruschetta style stuffed pull-apart bread would be AMAZING! I added it to my to-do list and made it a few days later. I was going to call it bruschetta, but then I realized that adding the cheese makes it more caprese style, right?! This Caprese Stuffed Pull-Apart bread is full of fresh tomatoes, basil, mozzarella, and then topped ...
party appetizer
Holiday Cranberry Baked Brie
I am so excited to announce that I am part of the 2014 Holiday Cocktail Party Blog Hop! There are over 40 bloggers teaming up to bring you delicious appetizers, cocktails, mocktails, desserts, and sweet treats for the holidays! At the bottom of this post you will find links to all the other blogs, so be sure to click through to a couple and check out what they have! In a few weeks I am going to be posting another post, with ALL the recipes from the blog hop – so exciting! You can also search the internet for the recipes using the hastag #2014CocktailPartyHop For the Holiday blog hop I ...
Copycat Outback Bloom Sauce
A couple months ago I posted about some ‘Zax’ Sauce that I made, and judging by all the responses, people loved it. I guess everyone loves a good sauce, and often times I find myself loving a sauce over whatever food is being sauced. The sauce usually packs the punch of flavor, and my husband always says that (insert whatever food here) is just a vehicle for the sauce….whatever the sauce may be. So I started thinking about what other sauces people love, and immediately I thought about the sauce that gets served with the Bloomin’ Onion at Outback Steakhouse. It’s tangy ...