You know, I find so many recipes online that look so delicious…but then I realize they have chicken, or beef, or pork in them, and it’s always a bummer. Normally, someone would probably just dismiss those recipes, but I don’t. I know that most meaty recipes can be turned into an even more delicious vegetarian recipe. Most of the recipes that switch over to vegetarian style, don’t even end up feeling like they are missing anything; enter One Pan Pepper, Lime, & Ranch Rice Bowls. They are filled with delicious red, yellow, and orange peppers, onions, fresh lime juice, cilantro, green onions, ...
onions
Samosa Stuffed Baked Potatoes
Have you ever had a samosa? Considered Indian food, they are little deep fried shells that are filled with a mixture of mashed potato, onion, green peas, spices and green chili. They are usually served with a little sauce on the side as well. They are SO delicious. My friend recommended trying a samosa the first time I ever had Indian food, and I was hooked since then. They are seriously the perfect little appetizer, but unfortunately they aren’t too little (they are kind of large, stuffed triangles), and they fill you up. So while you are eating those, your other food is cooking, ...
Weight Watchers Spinach & Mushroom Stuffed Shells
Now that I've made this recipe a few times, I thought it was time to post it. It is a weight watchers friendly recipe, and only has 8 points per serving, which is great. Although it's a healthy recipe, you don't feel like you are sacrificing the taste because these stuffed shells taste like a total splurge. This is definitely a go-to recipe when you are craving Italian food! [yumprint-recipe id='68'] Recipe from laaloosh.com You can also connect with me here: Thanks for visiting!-Allyson ...
Chicken & Sausage Jambalaya
My boss has me working hard lately, making something nearly everyday for their dinner. On the menu for tonight is Chicken and Sausage Jambalaya. Originally from Cooking Light, I have adapted the recipe in a few ways, mainly using more vegetables than specified. I have made this several times now, and the first couple I didn't let it simmer long enough, and turned out more like a soup. It would probably be fine like that, but when thinking of classic jambalaya one thinks of a thicker texture. This recipe is generally pretty quick, and takes about 40 minutes ...