Over the last few weeks we have been doing a lot of juicing at my house. Most of our juices contain tons of spinach and ginger. While I love ginger, if you put too much ginger in the juicer it seriously ruins the juice. It’s crazy because I LOVE ginger, but if you put too much in the juice, it’s way too over powering…to the point it actually burns my throat. Anyway, so we have had our fridge stocked with healthy veggies and when I decided it was time to eat actual food, instead of just drink juice all day, I decided to make this delicious Garlic Ginger Spinach. We had tons of extra ...
healthy eating
Baked Tofu Parmesan
With Easter quickly approaching, I have been trying to decide what to make for our family meal. Before we became vegetarians, we used to have a late lunch, around 2pm, and would have all the typical foods. A turkey, mashed potatoes, sweet potatoes, salad, and other various things would dress our table. The last couple years I have been at a loss on what to make; Everyone wants something delicious, filling, and ‘special.’ That’s when I heard about Kraft Fresh Takes, and how they could make a plainer dish into something amazing. After looking through the different types; ...
Strawberry Goat Cheese Quinoa Salad
Around this time of the year, I love shopping for berries at the local Asian Farmers Market. They are so cheap ($1 per container of strawberries), and while they won't last for days, if you have a recipe in mind they are perfect. I went a little overboard that weekend with my strawberry purchases. We were hosting a brunch and I had decided to make a strawberry danish, and I had also made fresh Strawberry and Basil Margaritas the night before. So I stocked up, and had some left over. With perfect timing, my friend shared a recipe with me for a Seasonal Strawberry Feta ...