All my friends know I am crazy about banana bread. I found the best recipe ever, and I make it all the time. Even people who aren't a fan of bananas usually like it. It's really delicious. Anyway, of course I am browsing pinterest the other night and I see a recipe for a healthy strawberry banana bread. The recipe uses whole wheat flour, brown sugar or a sugar substitute, and greek yogurt. No butter, no oil, no white flour....how can this turn out well? I was practically drooling over the photos she posted so I decided I needed to make this asap. ...