I love Chinese take out, but sometimes it’s hard to find a great place (especially since we moved from NYC to Atlanta), and after eating all that MSG I get a massive headache. However, I can never seem to get my favorite recipes replicated just right….until now. After seeing a recipe for some General Tso’s Chicken, I thought, ‘Why can’t I make this with tofu?’ The meat is really just he vehicle for the sauce, right? I knew that I wanted to get nice crispy tofu though, and wanted to mix it up instead of baking or dry frying the tofu like how I usually make it. I looked up some ...