Around this time of the year, I love shopping for berries at the local Asian Farmers Market. They are so cheap ($1 per container of strawberries), and while they won't last for days, if you have a recipe in mind they are perfect. I went a little overboard that weekend with my strawberry purchases. We were hosting a brunch and I had decided to make a strawberry danish, and I had also made fresh Strawberry and Basil Margaritas the night before. So I stocked up, and had some left over. With perfect timing, my friend shared a recipe with me for a Seasonal Strawberry Feta ...