This recipe is seriously the meaning of summer for me; Cool creamy basil feta dip, mixed with fresh garden heirloom tomatoes, fresh garden basil, and all the goodness of traditional bruschetta. I love making this when friends come over or when I just need a bit of deliciousness. It’s also just great for using up those extra tomatoes and basil before they go bad! Now, I know we are into September, but my garden is still going strong so it's nice making this even in fall! It only takes a few minutes to whip this up too, which is great because who wants to spend hours slaving in the ...