Even before I became a vegetarian, I loved tofu....especially when it's fried, crispy, covered in sauce and in Chinese food. Who doesn't like that? But, since learning to cook with it more, I have found different techniques to mock frying the tofu, and still being able to get a nice crispy outside, without all the bad points of frying. In a different post I talked about 'dry frying' tofu, which is really handy and easy, but it can sometimes be time consuming. So when I stumbled upon a baked tofu recipe on All Recipes, I thought I hit the jackpot. With ...