This Skinny Cheesy Vegetable Chowder is a hearty chowder reduces the fat and calories (only 160 per serving) without sacrificing any flavor! Seriously delicious and so easy to make! I have a delicious Cheesy Vegetable Chowder Soup for you today. This soup reminds me of cream of broccoli soup, which I love, but hate all the fat and calories. This soup gives the impression of being creamy and rich, and is filled with delicious flavors. The base of this soup (carrots, celery, onion, and garlic), is the same base that starts off this Tomato Basil Soup and this ...
easy cooking
Skinny Cheesy Enchilada Soup
Skinny Enchilada Soup is a simple recipe with tons of Mexican flavor and minimal calories! It's no secret that we eat a lot of soups over at our house. They are usually easy to make, the recipes can be doubled and frozen easily, they go good with most side dishes, and they are perfect for cold weather. 'Skinny' soups are also a great way to keep your calorie intake low (well, that and will power), because most healthy soups are fairly low calorie. I highly suggest doubling this recipe and freezing some for later, because it's delicious and makes an easy dinner, or quick ...
Honey Baked Goat Cheese
While living in Greenwich, CT there was this little restaurant that we would frequent called Bang. We mostly went there just for their fried goat cheese because it was a.m.a.z.i.n.g. Well, eventually I moved, and I figured out that a lot of restaurants make delicious fried goat cheese. I've seen them in ball form and log form, and I don't discriminate based on shaped...they all taste the same {delicious}. After we moved to Atlanta, my husband took me to this great restaurant, Ecco, where they are known for their Honey Goat Cheese Balls. Of course I ordered that, I would ...
One Pot Wonder Tomato Basil Pasta
When I saw this recipe a few months ago, I was very skeptical. I mean, I have never seen a pasta dish cooked in 1 pot, without even having to strain the pasta. However, if Martha Stewart is putting it in her magazine as an 'amazing' recipe, then I am going to believe that the people over there have tested it out and approved. So, I added it to my menu plan a few weeks ago and never looked back. A great thing about this recipe is that it's likely you already have all the ingredients in your pantry and fridge. It's also very inexpensive, doesn't use a lot of ...
‘Taco Bell’ Mexican Pizzas
When I was in high school, I used to love going to Taco Bell after work and ordering the Mexican Pizza. I don't know what it was about it...maybe the crunch of the tortillas and the mix of cheese and enchilada sauce? Whatever it was, it got me every time. Then, one night after work I went to the drive-thru, ordered my pizza, and drove off....without my change! When I got home I realized my mistake, so I called and asked to talk to the manager. They said they would count out the register drawer when they closed, and would refund my change. Sure enough, I never ...
Easy Baked Tofu
Even before I became a vegetarian, I loved tofu....especially when it's fried, crispy, covered in sauce and in Chinese food. Who doesn't like that? But, since learning to cook with it more, I have found different techniques to mock frying the tofu, and still being able to get a nice crispy outside, without all the bad points of frying. In a different post I talked about 'dry frying' tofu, which is really handy and easy, but it can sometimes be time consuming. So when I stumbled upon a baked tofu recipe on All Recipes, I thought I hit the jackpot. With ...