I know I have posted a Crab Cake recipe before, but that was for low-carb crab cakes, and this is a little different. Using fresh ingredients and minimal fillers, these Crab Cakes makes this recipe healthy, light, and easy. Per serving these crab cakes clock in under 200 calories (no sauce), and with only 13 grams of carbohydrates they are technically low-carb as well. These would be great for dinner, a snack, or to serve at a party. I just love how they look! You can serve them up with various sauces or dips, too! Fresh Crab ...
crab
Low Carb Crab Cakes with Mustard Sauce
Did you know that carb and crab are essentially the same word? Usually crab cakes are loaded with bread crumbs, which make them a higher carb dish, but this recipe does not have bread crumbs, making it lower carb. The mixture seems very loose when you first mix it, and it seems like the cakes will fall apart when you put them in the pan, but if you get the pan pretty hot before you add the cakes, they stay together and crisp up very nicely. They are accompanied by a mustard sauce as well. I think these crab cakes would be as an appetizer to be served at a party, or even ...