For the longest time I never attempted to make biscuits...I am not sure why, other than I probably thought they were too time consuming and difficult. Plus, I am a sucker for a crusty rustic french loaf. But then I noticed lots of enticing biscuit recipes popping up, and upon closer examination, I realized they really aren't difficult. Not difficult at all. Of course I had to try these, because I am also a sucker for anything involving blue cheese. Load it on whatever, and I will eat it. These biscuits looked particularly delicious so I gave them a whirl. ...
chives
Skinny Mexican Corn Salad
When I first saw this recipe, it reminded me of the corn that my friend introduced me to in Brooklyn. We hit up a newish/upscale Mexican Restaurant and she raved about their amazing corn with chili powder and cheese. I was skeptical (mainly because it involved a mayo sauce, and I am not a huge fan of corn to begin with), but I decided to give it a try anyway. I was blow away by the flavors coming together, and how perfect everything blended. Flash forward 3 years later, this corn is popping up everywhere, and I hear people talking about it all the time! Recently I ...
Chive-Mustard Chicken With Sugar Snap Peas
I made this recipe last week for my boss and it seems pretty tasty. The sauce with the snap peas was delicious, so I can imagine paired with the chicken it would be really good. The recipe is from Fit Magazine, so it is also pretty healthy. I have included the nutritional information below, along with the WW point (7). This was quick to make and had minimal ingredients, most things you probably have in your pantry right now! If you want to try this with fish or pork in place of chicken, that would probably be yummy as ...