I love Chinese take out, but sometimes it’s hard to find a great place (especially since we moved from NYC to Atlanta), and after eating all that MSG I get a massive headache. However, I can never seem to get my favorite recipes replicated just right….until now. After seeing a recipe for some General Tso’s Chicken, I thought, ‘Why can’t I make this with tofu?’ The meat is really just he vehicle for the sauce, right? I knew that I wanted to get nice crispy tofu though, and wanted to mix it up instead of baking or dry frying the tofu like how I usually make it. I looked up some ...
chinese sauce
Chinese Broccoli & Zucchini
A while back I made a recipe for some Beef and Broccoli (wight watchers recipe), and I noticed that the sauce was delicious. I decided to try it with just some veggies, and it has been the base of all my Chinese food in the last 6 months. The sauce tastes just like any sauce you would get from a Chinese restaurant, but doesn't have all those unknown ingredients. I love being in control of making my own 'take-out', because I know exactly what is in it, and I can make it a lot healthier. This is also such an easy recipe because you can really take any veggies ...