This lightened up Tomato Basil Soup has minimal ingredients and only 115 calories per two cup serving! This time of the year, as it starts getting cooler (not too cold, we are talking about Georgia after all), I tend to gravitate towards making soups. They are generally easy to prepare, fairly inexpensive, and there are always left overs for my husband to take to work with him the next day. I mostly enjoy any type of soup, and love finding new vegetarian recipes to try. Even soups that have meat can usually be altered pretty easily to be vegetarian....and it goes ...
biscuits
Blue Cheese and Chive Biscuits
For the longest time I never attempted to make biscuits...I am not sure why, other than I probably thought they were too time consuming and difficult. Plus, I am a sucker for a crusty rustic french loaf. But then I noticed lots of enticing biscuit recipes popping up, and upon closer examination, I realized they really aren't difficult. Not difficult at all. Of course I had to try these, because I am also a sucker for anything involving blue cheese. Load it on whatever, and I will eat it. These biscuits looked particularly delicious so I gave them a whirl. ...
Cheddar Biscuits
I was browsing recipes a couple weeks ago and stumbled upon the holy grail of biscuit recipes. Immediately I started wondering, "why have I never made biscuits before?" I don't know why.....maybe because I have always thought it was difficult, or time consuming? Maybe I am not a biscuit type of person? Before I was a vegetarian I used to love biscuits and gravy, so maybe I am a biscuit person. Could biscuits be the missing link in my recipe repertoire?? I pinned a ton of biscuit recipes, and when I decided to make a delicious Tomato Bisque for ...