Most of my regular readers know that I love dips and sauces. I love how you can really turn anything into a dip. I love chips and veggies and I love dipping them. We always have some sort of sauce or dip stored on the top shelf of our fridge. Lately I have been making lots of recipes with chipotle peppers, and I love the smoky spicy taste they add. I really like the chipotle peppers in adobo sauce (found in your international aisle in a small can), as the sauce they are in is so good. I had some left over from making some homemade enchilada sauce so I thought I would ...