I usually start most Mexican food themed blog posts saying something like, “If you know me, you know that I love Mexican food….”, however I think I have gotten that point across already. So here we are with another Mexican food recipe, and sure enough it’s delicious. This recipe is super easy and quick, and it’s likely you have most of the ingredients on hand. The only thing I had to run out for was a red onion (I only keep bags of yellow onions in the fridge) and fresh cilantro….wait, what was that? You don’t like cilantro? Oh, well, just skip that ingredient and leave ...