Gosh, I just love salt. I know it’s not great for you, and you probably shouldn’t eat too much of it, but when you do eat it, PLEASE eat the good stuff. I prefer kosher or sea salt. They are the best options for roasting vegetables by far. You are doing yourself an injustice if you are roasting your veggies with table salt…just don’t do it. If you are going to indulge and use salt, use the good stuff. With that said, when I was making these Salty Herbed Smashed Red Potatoes, I knew I had to go for the good stuff; the big chunky kosher salt. By loading these bad boys up with kosher salt, ...
baked potatoes
Baked Potatoes with Broccoli & Buffalo Cheese Sauce
In case I haven’t mentioned this before (although I am 99% sure I have), we are a potato family. We were out to dinner a few weeks ago and I actually looked down at our food to realize we were eating 3 different potato dishes. My son had french fries, I had potato skins, and my husband had loaded cheese fries. At that point I knew we could really say with 100% confidence that we love our potatoes! We are also a pasta family (though, my 3 year old does not like pasta, so maybe this isn’t true anymore), so there is no denying that we love our carbs. Now, while some people ...