Long ago, I used to love ordering Bang Bang shrimp at Asian restaurants. When I lived in Greenwich, CT, there was this one place we always used to go to eat, and they had the most amazing Bang Bang shrimp. Really, it’s the sauce that makes this dish, so when I decided to recreate it, I decided to throw it onto tofu. I love tofu. I love how many different ways you can cook it. I love that people say they hate tofu, but then when I make them one of MY tofu recipes, they all of a sudden like it. Tofu, like most other things, is very dependent on how you cook it, and most people just don’t ...
asian tofu
Easy Baked Tofu
Even before I became a vegetarian, I loved tofu....especially when it's fried, crispy, covered in sauce and in Chinese food. Who doesn't like that? But, since learning to cook with it more, I have found different techniques to mock frying the tofu, and still being able to get a nice crispy outside, without all the bad points of frying. In a different post I talked about 'dry frying' tofu, which is really handy and easy, but it can sometimes be time consuming. So when I stumbled upon a baked tofu recipe on All Recipes, I thought I hit the jackpot. With ...