For the last few weeks we have been doing a lot of juicing at my house. I decided I wasn’t such a fan of strawberries in the juice recipes, so I had a couple pints of strawberries hanging out in the fridge. I woke up on Saturday morning with the urge to use them, because they were on the brink of going bad, and I hate wasting food. So I decided to make some strawberry scones, which I thought was a great idea…until I was in the middle of making them, and realized I added way too much heavy cream. I was about to toss them because I figured they would be nasty, but I just rolled with it because hey, I hate wasting food. I dubbed these ‘biscones’, because they seemed to be a hybrid of a scone and a biscuit. I was thinking I was totally awesome and I invented this new cool ‘biscone’…but then I googled the term and it turns out I didn’t make it up. Oh well, still awesome. I topped these bad boys with an orange glaze and called it a day. They are delicious, and so much less fussy than making scones or biscuits! You can’t mess these up, which is totally awesome when you a terrible baker, like me. Add these Strawberry Biscones with Sweet Orange Glaze to your weekend menu, because I swear, sitting down with one of these bad boys and a delicious hot cup of coffee will be the highlight of your weekend.
I actually think you should serve these to guests, because when you tell them it’s a biscone, I bet they will think you invented it and how awesome is that? Genius.
If you aren’t a big fan of strawberries, you could really use any berry in this recipe and they would be fabulous. Trust me, you will love them!
Baking these on a silpat is key here – they get evenly baked and don’t stick to the pan! Win win!
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