Today I have yet another quinoa recipe, because really, do they ever get old?! No way! If you haven’t jumped on the quinoa bandwagon yet, you are totally slow, but it’s never too late! While quinoa seems to be a fad food right now, it’s definitely going to stick around. It’s one of the most complete foods, and is super healthy and great for your body. It’s also so versatile and can be used in so many dishes! Don’t believe me? Check out this Buffalo Quinoa ‘Mac’ and Cheese, for a healthy spin on the traditional favorite. Or how about some Strawberry Goat Cheese Quinoa Salad as a perfect side for those summer dinners? Want more inspiration? See more quinoa recipes at the bottom of this post. In particular I really like Bob’s Red Mill Organic Whole Grain Quinoa.
Anyway, like I said, I am going to share another quinoa recipe with you- Spinach and Feta Quinoa Cakes. I love quinoa cakes because they are quick and easy, and so filling. I have made them several different ways, but my husband agreed with me that this is one of the best recipes we have tried. The spinach and feta go perfect together (the Greek were onto something here!), and topped with the cold lemon dill yogurt sauce, they taste amazing! These would definitely freeze up well if you wanted to make a large batch and save some for dinner another time. Serve these quinoa cakes alongside some roasted veggies or a heap of steamed broccoli and you have an awesome meal!
Love quinoa like I do? Check out these other great quinoa recipes!
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