Slow Cooker Butterfinger Cheesecake

Slow Cooker Butterfinger Cheesecake is the creamiest, most delicious cheesecake you will ever try! Packed with Butterfinger candy and topped with chocolate sauce, you can’t go wrong!

Guys…this recipe is INSANE!!!! And by insane, I mean insanely delicious. Did you know that you can make the most delicious cheesecake in your slow cooker? If you did, props to you, because I had no idea until about a year ago. Since then, I’ve been making all kinds of cakes in my slow cooker, but this one takes the cake (pun intended). It’s creamy, decadent and majorly delicious. This Slow Cooker Butterfinger Cheesecake is going to impress your family and all your friends.

The best part about slow cooker cheesecake, is that it’s comes out ultra creamy. You are actually steaming it in there, it it retains all this moisture and makes it so smooth and delicious. The first time I made cheesecake in the slow cooker, I was sure it was going to be a major bust, but I was proved wrong, and it was an amazingly delicious dessert! All my friends raved about it, so I knew I had to try different versions. This Butterfinger variety is the first one I am sharing with y’all, but trust me, there are many more to come!

The only thing you really need in order to make cheesecake in the slow cooker, is a small spring form pan. You will set it on a little rack (or homemade ‘rack’ made out of mason jar ring tops if you’re me), and then it just cooks! It’s wonderful. Don’t like butterfingers? Who cares, use your favorite candy bar instead! The options are seriously endless for this cheesecake!