Skinny Bruschetta Chicken has delicious juicy grilled chicken topped with a fresh tomato bruschetta! It’s the perfect healthy dinner!
When I first made this Skinny Bruschetta Chicken, I thought it was the perfect meal for a warm day. A couple weeks ago, it was still in the high 80’s here in Atlanta. I wish it cooled off earlier, but it does give me the chance to stretch those summer vegetables. With the basil still thriving, and tomatoes still at peak, this is a cheap, healthy, and easy meal.
You can chose whether to grill, bake, or heat the chicken in a skillet. Season with salt and pepper first, and then get cooking! By allowing the tomatoes to marinate while cooking, they really absorb a lot of the balsamic flavor, which is key when making bruschetta. I super loaded the chicken with the bruschetta topping, so if you put less, you might even have some left over bruschetta for later! Cut up a baguette and serve it together. This Skinny Bruschetta Chicken is amazing!
Things you may need for this recipe:
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