When I saw this recipe on Pinterest a few weeks ago I was super excited! Then, when I actually looked at the recipe I realized it was thought up by Annie, from Annie’s Eats, which is a food blog that I love!! I tend to get stuck in a rut with pizza recipes, and always end up making the same 2 pizzas over and over again…or just ordering delivery. I knew when I saw the delicious cheese and asparagus combination that this pizza would be great. It reminded me of spring with the vibrant green colors, and since the weather has been super hot lately, I thought it would be the perfect time. It has very minimal prep, and as for the dough, I just use the .99 cent Trader Joes Pizza Dough which I love! I think this pizza would be lovely with some wild mushrooms or feta cheese as well.
I ended up splitting my dough in half, and rolling out both sections. I wanted a fairly thin crust so I thought this would work better since I have to use a cookie sheet because I don’t have a pizza stone. One pizza turned out perfectly, and one pizza got stuck to the pan and burned the entire bottom. I don’t really know what went wrong, except maybe since I am using a new oven the temps are a little off? I don’t know because I did the same thing for both!!