I have made this recipe twice, and it is definitely blog worthy! It is soooo easy, simple, has minimal ingredients, and so satisfying. I, like most people, love cheese danish, and this does not disappoint. You can whip this up for breakfast, a snack, to bring to a party…the options are endless. They are also really good both cold and hot! This isn’t healthy, but it’s worth the once in a while splurge! Also as a side note, this is pretty much the same recipe as sopapilla (Spanish cheesecake), except you would add cinnamon sugar to the top before baking. I will probably post that recipe soon as well.
Recipe adapted from The Adventures of a Kitchen Girl