Last week I posted about the delicious Apple Pie Cinnamon Rolls I made, and I had some ingredients left over from that recipe that I needed to use up. I hate wasting food, so I knew I could use the left over apples and cream cheese glaze for something tasty. It just so happened that I had these cute little Phyllo Shells in the freezer and I thought they would be perfect for this! I was right, and these are super delicious and easy to make. They would make the perfect fall dessert at a brunch or party. They would pair great with a seasonal beer or light white wine. I can’t wait to make them again because they are super cute and delicious!
The overall time to make these little treats is relatively quick, too, about 25 minutes including prep time! I have also put these in the fridge, and warmed them up the next day and they taste just as great!
I would definitely recommend these for a party or get together, just heat them up right before you get there or after the party starts. I love these things and they are so cute and seasonal!
Like Apples? How about trying out these Apple Pie Cinnamon Rolls!
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