A couple weeks ago I went on a dip making rampage, and Jalapeno Popper Dip was on my list. It had actually been on my ‘to make’ list for a long time, but I didn’t get around to making it until recently. I was lucky enough to score a HUGE bag of fresh jalapenos at the grocery store for only $1 (soon to be ‘bad’), and I knew right away some of the things I could make with them.
I decided to make this dip in little ramekins instead of a big dish, but either way would work. I liked the idea of being able to set these around the dining and living room areas so that guests could have access wherever they were hanging out. Making it in a big dish would be great for taking to a potluck or BBQ.
Roasting the jalapenos really helped develop the flavor for this dip and I highly recommend it. You could get by without roasting first, but I think it’s definitely best with the roasted jalapenos.
If you like cheesy, gooey, spicy and delicious dips, then this one if definitely for you. If you are growing jalapenos in your garden this year, this would be a great recipe to utilize them!
Like jalapenos as much as me? Check out these other spicy recipes!
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