Now that we are into December, it’s time to start holiday planning, right?! These Holiday Cranberry Cheesecake Bars with Chocolate Drizzle would have been great around Thanksgiving time, but they are even more festive for Christmas. Cranberries are plentiful around this time, and you can always find them in any grocery store. I like the Ocean Spray cranberries which can usually be found in the produce section in a plastic bag. This recipe is topped with warm dark chocolate which really adds to the flavor of the cranberry, but you could also make this recipe without the drizzle, or with a cranberry sauce compote or drizzle…they would all be delicious! That’s the thing I really like about this dessert; it’s so versatile!
This recipe is also very easy and fairy quick to make, even though your guests will feel like you spent hours making it! If you prefer more of a pie feel, you could make this in a pie crust as well, more like a regular cheesecake. I usually use one full fat cream cheese and one 1/3 fat (nuefatchel cheese) block to cut a little bit of the calories. You can use whatever you want in terms of fat content, and it will still turn out wonderful!
Like cranberries? Try out these other cranberry recipes from Domestic Superhero
You can also connect with me here:
Thanks for visiting!