Like I always say, I love bread. Any kind, any form, any time. I love bread. When I got my new KitchenAid Stand Mixer, I was determined to make anything and everything. I wasn’t even intimidated to try out these bread bowls, even though I have always been intimidated to make bread….not with my trusty KitchenAid on my side!
I basically tossed all the ingredients together (I use fast acting yeast so I don’t even have to wait for that proofing, or whatever it’s called), and let my stand mixer do all the work. Once it was mixed, I had to let it sit for a bit to rise, then divide into the bread bowls, let those rise a bit, then bake! For everything, it probably took just under 2 hours, but the hands on time is minimal, like 20 minutes.
You can see, they aren’t perfect, but they were delicious and perfect enough for us! I had a big helper in the kitchen, and he wasn’t the most careful when putting on the egg wash, but he is the cutest!
These bread bowls are perfect for soup, dip, or just eating on their own. I love serving them with warm creamy soup, such as this Skinny Cheesy Vegetable Chowder.
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