I made this recipe last week for my boss and it seems pretty tasty. The sauce with the snap peas was delicious, so I can imagine paired with the chicken it would be really good. The recipe is from Fit Magazine, so it is also pretty healthy. I have included the nutritional information below, along with the WW point (7). This was quick to make and had minimal ingredients, most things you probably have in your pantry right now! If you want to try this with fish or pork in place of chicken, that would probably be yummy as well.
7 WW points