My boss has me working hard lately, making something nearly everyday for their dinner. On the menu for tonight is Chicken and Sausage Jambalaya. Originally from Cooking Light, I have adapted the recipe in a few ways, mainly using more vegetables than specified. I have made this several times now, and the first couple I didn’t let it simmer long enough, and turned out more like a soup. It would probably be fine like that, but when thinking of classic jambalaya one thinks of a thicker texture. This recipe is generally pretty quick, and takes about 40 minutes including cooking time. It’s not expensive, and it is also kid friendly as it’s not too spicy. If you like a lot of spice, you can add more red pepper or peppers! With only about 340 calories per 1.25 cups, this is a really great healthy dinner!
You can also connect with me here:
Thanks for visiting!