10 Minute Spicy Shrimp Stir Fry is a super quick, delicious, and healthy family meal! This dish is perfect for those nights when you get home, don’t have much time to fix dinner, and want something delicious, yet healthy. Whipping up dinner has never been so tasty and simple; this 10 Minute Spicy Shrimp Stir Fry is the answer to your weeknight cooking slump. One thing that makes this dish so quick, is keeping frozen shrimp on hand. I love the bags of frozen precooked shrimp because they make throwing together a meal a cinch. Grab a few bell peppers and onions, and this dish is good ...
Fish
Grilled Lime Coconut Shrimp Foil Packs
Since buying our home 3 years ago, we have never had a grill. We don’t grill much, because we're vegetarians, but this summer I felt like we needed one. I love grilled veggies and flatbreads, and I occasionally eat fish too, which is also delicious grilled. I bought a small 2 burner grill and haven’t looked back. We were out to eat a few weeks ago, and I ordered an entrée similar to this one, however it was baked and not grilled. I decided to try my hand at recreating it, and boy am I glad I did – it turned out fabulous! These Grilled Lime Coconut Shrimp Foil Packs are easy, healthy, and ...
Fresh Crab Cakes
I know I have posted a Crab Cake recipe before, but that was for low-carb crab cakes, and this is a little different. Using fresh ingredients and minimal fillers, these Crab Cakes makes this recipe healthy, light, and easy. Per serving these crab cakes clock in under 200 calories (no sauce), and with only 13 grams of carbohydrates they are technically low-carb as well. These would be great for dinner, a snack, or to serve at a party. I just love how they look! You can serve them up with various sauces or dips, too! Fresh Crab ...
Low Carb Crab Cakes with Mustard Sauce
Did you know that carb and crab are essentially the same word? Usually crab cakes are loaded with bread crumbs, which make them a higher carb dish, but this recipe does not have bread crumbs, making it lower carb. The mixture seems very loose when you first mix it, and it seems like the cakes will fall apart when you put them in the pan, but if you get the pan pretty hot before you add the cakes, they stay together and crisp up very nicely. They are accompanied by a mustard sauce as well. I think these crab cakes would be as an appetizer to be served at a party, or even ...
Pecan Crusted Trout
This is another pretty basic recipe that I cooked the other day for my boss. This recipe was from Cooking Light (I think), so it is pretty healthy. I had the guy at the fish counter remove the skin, but you could also make it with the skin and only coating one side if desired. This crust is also so tasty it could be used on chicken or other in season light fishes (tilapia, arctic char, flounder, bass even). I might even consider using the crust on some eggplant as a vegetarian option. Also, depending on the type of fish you choose, this could be an inexpensive meal. It would be great ...