I really love frittatas and quiche, but I wanted to try something a little different for a change. My husband loves brown rice, and I stumbled upon a brown rice crust recipe and thought it might be interesting. It turned out to be a hit, and it kind of tasted more like a casserole. I love the flavor of brown rice, so it probably wasn’t too hard to please me, but my husband enjoyed it as well. This recipe was a little time consuming, but it was worth it in my opinion. It would be a great option for dinner, lunch, or breakfast, and it is also pretty healthy! This is a vegetarian recipe, but you could easily throw in some shredded chicken or turkey, sausage, or bacon to make it meat friendly.
Preparing the brown rice crust
spread for the crust
After baking
Broccoli, Mushroom, and Egg Mixture poured into crust (mine went a little over the crust, oops!)
After it’s baked! Yum!
Broccoli, Mushroom, and Cheddar Quiche served with some sourdough toast
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Looks super yummy!
whoa! that looks delicious! Looks like a great thing to bring to a brunch!
This would be great at a brunch!
Making this tonight, but using spinach instead of mushrooms, and a white onion in place of the green. I’ll let you know how the changes taste! 🙂
How did it turn out?!
It was SOOO delicious! Lol sorry about the delayed response! Andy and I had it again for breakfast too!