I really love making frittatas because they are so easy and you can pretty much throw anything into them. We always have eggs around our house, so if some night I have no clue what to make for dinner, I can usually turn to some sort of frittata. For this particular frittata, I knew I wanted to use tomatoes because I had a bunch in the fridge that would have gone bad otherwise, and I hate wasting food. I didn’t see much else to use in our fridge, but I knew we had some canned artichoke hearts in the pantry. Score! I LOVE artichokes! Mixing them together with a little Parmesan cheese and we had a winning dish! Serve this with some toast or English muffin on the side (I love making a little frittata egg sandwich), and you have a perfectly easy and delicious weeknight dinner.
If you have never made a frittata, don’t be intimidated! It is pretty much one of the easiest things to make! Don’t like some of the ingredients in this one? No problem, put in whatever you want! As long as you have the egg base down, you can make a frittata with anything (I really love spinach and feta, too!).